Through a Teenage Vegan's Eyes
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As you all know I’ve been making all my own food lately, and I decided to share pictures of my more successful creations!

The top is my gluten free vegan pizza! I used daiya cheese and it melted really nicely…the green is from the avocado slices I layered beneath the cheese. The next one is my vegan gluten free chili-it was so perfect tasting…especially considering the fact that I had no idea how to make chili and chose what spices to add depending on what smelled nice. I’m too afraid to buy canned soups because they are either meaty or have wheat thickener(Yuck). The third picture is of my chocolates, I made them all with SO delicious coconut milk…the ones pictured are all different flavors because I created a myriad of flavors for my friend Hannah to taste-test…she said her favourite was the one I put a giant almond in the middle of(It’s not visible but inside there somewhere)! The next two pictures are more pizza because it was so yummy I couldn’t help but make it a trillion times…haha…except I ran out of avocado, so none on those pizzas….they were still delicious though!

quoilecanard:

Just a little reminder in case you non-vegans forget that what you’re eating is a chicken’s menstruation cycle. So glad I’m not guzzling down anyone’s period anymore.

(Source: joebspecial, via vegan-deviant)

This watermelon tastes kind of like a tomato, should I stop eating it?

(Source: himetanuki)

How many vegans are on Tumblr? Reblog if you’re a Vegan!

(Source: modificationnotmutilation, via mrshourglass)